| Body na spoluautora | Body za publikaci pro MU | Odkaz ISVaV | | 0,00 | 0,00 | Modification of Trypsin for Improvement of Its Stability in Protein Digestion Process
|
| 6,20 | 30,98 | Evaluation of the possible proteomic application of trypsin from Streptomyces griseus
|
| 12,97 | 38,92 | Thermostable trypsin conjugates for high-throughput proteomics: synthesis and performance evaluation
|
Back
(c) Michal Bulant, 2011