| Body na spoluautora | Body za publikaci pro MU | Odkaz ISVaV | | 4,33 | 17,34 | TERMODYNAMICKÉ STUDIUM INTERAKCÍ FYZIOLOGICKY VÝZNAMNÝCH DERIVÁTŮ PURINU
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| 2,29 | 18,34 | Spectroscopic study of protonation of oligonucleotides containing adenine and cytosine
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| 0,00 | 0,00 | Purine derivates - separation and characterization by selected methods
|
| 49,26 | 147,78 | Quantification of Fructo-Oligosaccharides Based on the Evaluation of Oligomer Ratios using an Artificial Neural Network
|
| 0,00 | 0,00 | STUDIUM ACIDOBAZICKÝCH A KOMPLEXOTVORNÝCH ROVNOVÁH DERIVÁTŮ 6-BENZYLAMINOPURINU
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| 0,00 | 0,00 | Application of polyacrylamide GE and MS for antifungal proteins in the barley and malt caryopsis
|
| 16,38 | 98,27 | Analysis of polyphenols in wines: correlation between total polyphenolic content and antioxidant potential from photometric measurements. Prediction of cultivars and vintage from capillary zone electrophoresis fingerprints using artificial neural network
|
| 8,47 | 42,37 | Investigation of relationships between barley stress peptides and beer gushing using SDS-PAGE and MS screening
|
| 17,11 | 68,45 | Optimization of solid-phase extraction using artificial neural networks in combination with experimental design for determination of resveratrol by capillary zone electrophoresis in wines
|
| 0,00 | 0,00 | Spectroscopic study of protonation of oligonucleotides containing adenine and cytosine
|
| 2,24 | 6,72 | STUDY OF BASE SEQUENCES IN OLIGODEOXYNUCLEOTIDE NONAMERS BY ELECTROCHEMICAL AND CHROMATOGRAPHIC TECHNIQUES
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| 0,00 | 0,00 | STUDY OF OLIGONUCLEOTIDE STRUCTURE BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY AND ARTIFICIAL NEURAL NETWORK
|
| 1,75 | 3,51 | Application of artificial neural networks in speciation analysis
|
| 0,00 | 0,00 | Quantitative MALDI MS analysis of food oligosaccharides using artificial neural networks
|
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(c) Michal Bulant, 2011