| Body na spoluautora | Body za publikaci pro MU | Odkaz ISVaV | | 20,31 | 81,22 | Influence of dietary phenolic acids on redox status of iron: Ferrous iron autoxidation and ferric iron reduction
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| 0,00 | 0,00 | Solid phase extraction followed by high performance liquid chromatography for the determination of bioactive lignans in Schisandra chinensis in vitro cultures
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(c) Michal Bulant, 2011